Breading Totally Explained

A breading is a coating for a piece of meat, poultry, fish, seitan, tofu, or textured soy, etc., made from breadcrumbs or a breading mixture. Breading is ideal for frying because it lends itself to creating a crispy coating around the food. Breading mixtures can be made from wheat flour, salt and yeast.
Breading can also refer to croutons.

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